Dr. Markos Tibbo
International Livestock Research Institute(ILRI)
Animal Genetic Resources,
PO Box 5689 Addis Ababa,
Ethiopia.
Agriculture and Biotechnology Laboratory
Wagramer Strasse 5, P O Box 100 A-1400,
Vienna, Austria.
Dr Amauri Rosenthal
EMBRAPA Food Technology Rio de Janeiro,
Av. das Américas, 29501, Rio de Janeiro – RJ,
Brazil
Dr. Zhongli Pan
Agricultural Research Service,
USDA, Albany, CA, 94710,
USA
Dr. Oliver K. Shluter
Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB),
Max-Eyth-Allee 100, D-14469 Potsdam,
Germany
Prof. Servet Gulum Sumnu
Department of Food Engineering,
Middle East Technical University,
06531 Ankara,
Turkey
Prof. Jerzy Weres,
Poznan University of Life Sciences,
Faculty of Agriculture and Bioengineering,
Institute of Agricultural Engineering,
Department of Applied Informatics,
Wojska Polskiego 28, 60-637 Poznan,
Poland
Dr. Joseph Jackson Adu-Gyamfi International Atomic Energy Agency (IAEA)
Soil Science Unit, FAO/IAEA
Prof. Umezuruike Linus Opara
Faculty of AgriSciences, University of Stellenbosch,
South Africa、P.O.Box X1, Stellenbosch 7600,
South Africa
Prof. Michael Ngadi
Department of Bioresource Engineering,
McGill University, Macdonald Campus,
21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Québec,
Canada H9X 3V9
Dr. Paolo Menesatti
RA-ING, Agricultural Engineering Research
Unit of the Agricultural Research Council,
Via della Pascolare 16,
Monterotondo (Roma) 00015,
Italy
Prof. Kiyohiko Toyoda
Department of Agricultural Engineering
Faculty of Agriculture Kobe University,
1-1 Rokkodai, Nada-ku, Kobe-shi, 657-8501,
Japan
Prof. Margarita Ruiz-Altisent
LPF-TAG (Physical Properties and Advanced Techniques in Agrofood)
Universidad Politecnica de Madrid,
Escuela T S de Ingenieros Agronomos,
Avda.Complutense s/n 28040 Madrid,
Spain
