Prof. Carlos Eduardo Fortes Gonzalez
Center of Health and Environment,
Department of Chemistry and Biology,
Federal Technological University of Paraná - Campus Curitiba,
Brazil.
Editorial team
Prof. Elachouri Mostafa
Mohammed first University,
Oujda, Morocco.
Dr. Ayalew Wondie Mele
Wetlands and Wildlife Management,
College of Agriculture and Environmental Sciences,
Bahir Dar University,
Ethiopia.
Dr. Anhwange Benjamin Asen
Department of Chemistry,
Benue State University,
Makurdi.
Nigeria.
Dr. Subha Ganguly
Department of Fish Processing Technology,
Faculty of Fishery Sciences,
West Bengal University of Animal and Fishery Sciences,
Chakgaria, Kolkata 700 094, WB, India.
Dr. Al Ansari Mohammed Saleh
1527 Rd No 518 Muhurruq 205
Kingdom of Bahrain,
Bahrain.
Prof. Mutasim Mohamed Khalafalla
Department of Environmental Health,
College of Public Health and Health Informatics, Umm-AL Qura University,
Holy City of Makkah,
Saudi Arabia.
