Academia Journal of Agricultural Research 11(3):
037-042, July 2023
DOI: 10.15413/ajar.2023.0104
ISSN: 2315-7739
2023 Academia Publishing
Abstract
Recent progress of the chemical constituents and
biological activities of tea stems and tea hairs
Accepted 17th July, 2023
Xuan Wang,1
Sheng Tang,2
Jianping Yong,3
and Yiming Xie,4
1College
of Materials Science and Engineering, Huaqiao
University, Xiamen, China.
2Xiamen
Institute of Rare-earth Materials, Chinese
Academy of Sciences, Xiamen, China.
Tea
is a traditional beverage that originated in
China, the world's largest tea producer.
However, during tea processing, a lot of tea
stems and tea hairs are produced and usually
discarded, which results in a large amount of
waste. In this minireview, we mainly focused on
reviewing the recent progress of chemical
compositions and biological activities of tea
stems and tea hairs by searching the CNKI,
PubMed, Web of Science, Scopus, and Google
Scholar databases using “tea hairs and tea
stems” as the key words, to provide the good
reference for the comprehensive development and
utilization of tea stems and tea hairs.
Key words:
Tea stems, tea hairs, chemical constituents,
biological activities.
This is an open
access article published under the terms of the
Creative
Commons Attribution License, which permits unrestricted use,
distribution, and reproduction in any medium, provided the
original work is properly cited.
Cite this article as:
Wang X, Tang S, Yong J, Xie Y (2023). Recent
progress of the chemical constituents and
biological activities of tea stems and tea
hairs. Acad. J. Agric. Res. 11(3): 0137-042.
