Facebook Twitter Linkedin
HOME btn ABOUT US btn JOURNALS btn AUTHORS btn CONFERENCE PROCEEDINGS btn SEARCH btn CONTACT US  
  home bred bred bred bred bred bred bred  

   LIST OF ACADEMIA JOURNALS

btn Academia Journal of Biotechnology

btn Journal of Business and Economic     Management

btn  Academia Journal of Medicinal Plants

btn Academia Journal of Environmental     Sciences

btn Academia Journal of Agricultural     Research

btn Academia Journal of Educational     Research

btn Academia Journal of Food Research

btn Academia Journal of Scientific     Research

btn Academia Journal of Microbiology    Research

btn  Engineering and Technology

btn Academia Journal of Pharmacy and     Pharmacology

btn Medicine and Medical Sciences

 

 

 

 

 

Classifications

  1. Acad J Agric Res

Article

Related Articles

  1. Google Scholar

  2. PubMed


ajar ban

Research Article

Academia Journal of Agricultural Research 3(12): 381-394, December 2015
DOI: 10.15413/ajar.2015.0177
ISSN: 2315-7739
2015 Academia Publishing

Abstract

 

Genetic diversity analysis of a local Date palm pollinators collection (Phoenix dactylifera L.) using SSR Markers and study of their metaxenic effects on the maturation and quality of Dates obtained.
 


Accepted 3rd November, 2015
 

*Kadri Karim1,4, Barrani Halima1, Chatti Khaled2, Kadri Nabila3 and Ben Hmida Foued3


1Centre regional de recherch en agriculture oasienne de Degache, Laboratoire des ressources gntiques et biotechnologie vgtale, route de Tozeur km1, BP 62, 2260 Degache Tunisia.
2Institut Suprieur de Biotechnologie de Monastir, Avenue de Taher Hadded - B.P. n74 -Monastir -5000, Tunisia.
3Centre Technique des Dattes, route Gabes, BP 20,4280 - Kbili – Tunisie
4National Institute of Agronomic Research of Tunis. Laboratory of Biotechnology applied to agriculture. (Tunisia), 2049, Ariana, Tunisia.

 

*Corresponding author e-mail: kadrikarim2001@yahoo.fr, kadri.karim@iresa.agrinet.tn


The effect of pollen on the maturity and the quality of the fruits of the variety "Deglet Nour" was evaluated in this study. The results showed that the duration of maturation and the quality of fruit obtained vary depending on pollinator. P10 is the most efficient and this thanks to its ameliorative effect on fruit quality and advancement of maturation. The “Bisser” stage was reached 180 days after pollination and lasted from 3 to 4 weeks depending on the pollinator. The “Tamar “stage started after 130 days greater or lesser seven days. The stage lasted 4 to 6 weeks. Selection for maturation earliness was already possible at the “Bisser” stage. Molecular typing of these 10 pollinators was performed using microsatellite or SSR analysis. A total of 22 alleles corresponding to 6 targeted microsatellite loci were generated, which provides evidence for a significant DNA diversity among Tunisian date- palms. Using those microsatellite markers not only highlighted the intra cultivar homogeneity, but allowed for genetic fingerprinting of the ecotypes. The data suggests that there is a specific consensus SSR profile for all pollinators. Moreover, by using multiloci genotyping with only 3 microsatellites, a varietal identification key was created allowing for perfect discrimination. These 6 new co-dominant markers will be a starting point for researchers making use of the markers for genetic mapping and diversity analysis of date palm.

Key words: Phoenix dactylifera L., pollinator, metaxenic effect, SSR markers, MDSCALE.
 

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

Cite this article as:

Karim K, Halima B, Khaled C, Nabila K, Foued BH (2015). Genetic diversity analysis of a local Date palm pollinators collection (Phoenix dactylifera L.) using SSR Markers and study of their metaxenic effects on the maturation and quality of Dates obtained. Acad. J. Agric. Res. 3(12): 381-394

Copyright © 2015 Academia Publishing. All rights reserved